Home Tour Tuesday {Kitchen & Recipe Swap}

Welcome to the first edition of Home Tour Tuesday!

Shannon & I are thrilled to offer this exciting theme to the blogging community!

I hope that as we work out the kinks you will join us for the ride.

We will post more details & also in more advance in the future. 

We will post the upcoming on the sidebar so you'll have a heads up!!

"What's cooking? Kitchen Decor and Holiday Recipe Swap"

A tour around my kitchen........

Yes, this is 2 coffee makers.....

bunn & kreuig-

I make a cup in the K while I am waiting the long 3 min for the bunn to brew

each morning:)

I love my bar stools-all 3 are different-

There are 3 b/c I always stand on the other side of the

bar & eat so that I can see the Mr & the kiddos...

even when I had 4, I never sat, I always stand

I so love my paper towel holder....

it's truly the little things in life

Thanks to the Pink Giraffe for my sweet hand towel :)

These are the books where most of our dinners come from-

LOVE TOSCA!

my favorite...my apron...

i have to have 2 things when i cook, an apron &

a glass of wine:)

this is a daily reminder...

it's in front of my coffee potS

must have carmel woodwicks.....

we ONLY drink out of tervis....

we have a nice collection....

{beside coffee cups/wine glasses}

Pslam 136:1

Give thanks to the Lord, for He is good;

His love endures forever

Holiday Recipe

Easy Whole Wheat Dinner Rolls

 {from Whole Foods.com}

We run around {at least I do} making everything from scratch for the holidays

except the bread....this year will be different-

Makes 12 rolls

Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor. If desired, brush a bit of beaten egg over the dough before baking for a rich, golden brown color.

Ingredients

1 1/4 cups whole wheat flour 

2 tablespoons sugar 

1/2 teaspoon salt 

1 (1/4-ounce) package active dry yeast  {rapid rise yeast also works}

1 cup warm (105 to 115°F) milk 

3 tablespoons butter, melted 

1 large egg, lightly beaten 

1 cup all-purpose flour

Method

To get started, make sure that all ingredients are at room temperature. Put whole wheat flour, sugar, salt and yeast into a large bowl and stir well. Add milk, butter and egg and beat with a spoon until smooth. Add all-purpose flour and mix until fully incorporated and batter is smooth. Cover bowl and set aside in a warm spot to let rise until doubled in bulk, about 1 hour. 

Meanwhile, lightly grease a 12-muffin tin with olive oil and set aside. 

Stir the batter gently to deflate it. Spoon even amounts of the dough into each cup of the prepared muffin tin and set aside in a warm spot until the dough has risen just over the top of the muffin tins, about 1 hour more. 

Preheat oven to 400°F. Bake rolls until golden brown and cooked through, 15 to 20 minutes.

Nutrition

Per serving (1 each/56g-wt.): 140 calories (35 from fat), 4g total fat, 2g saturated fat, 25mg cholesterol, 110mg sodium, 22g total carbohydrate (2g dietary fiber, 3g sugar), 5g protein