Let's Eat Y'all

YAY! I love Fridays!

I don't know about you but I sure do look forward to these recipe swaps☺

I have had a few people ask about doing it each week vs. every other week.

I honestly would be happy to do it.

The voting was like tied 3 ways and every other Friday was the "middle".

So, please weigh in.

Don't forget to enter my Marley Lilly giveaway,

it ends 10pm Sunday evening.

Winner announced Monday!

I will also be blogging about "My favorite things".

Just a few discoveries I uncovered the month of March.

i need a shopaholic rehab & i know a few blogger friends that i could room with!!

How about something good to eat??

Seafood & Black Bean Chili
{my version from Eat Clean-STRIPPED}

Chateau St. Michelle Reisling-

the perfect wine with this chilie.

{that sounds redneck mixing the 2 but take my word for it!}

-CLICK HERE FOR PRINTABLE VERSION-

Ingredients:

1tsp EVOO

5 garlic cloves

1/2 tbsp sea salt

1/2 tsp fresh ground pepper

1 tsp chili powder

1 tbsp fresh oregano

{i used olive oil with oregano}

1 bay leaf

2  cans of black beans, drained & rinsed

4 cups reduced sodium chicken broth

1 lb fresh halibut

1/2 lb cooked bay shrimp

{both cut into bit size pieces}

1 lime, cut into wedges

3 jalapeno peppers {chopped}

1 can diced/whole tomatoes

{your preference}

Directions:

Heat oil in dutch oven over medium heat.

Add garlic, salt & pepper.

Heat til tender.

Add peppers, chili powder, oregano, bay leaf, beans, broth & tomatoes.

Cover & simmer 20 min.

Uncover & remove bay leaf.

Add fish and shrimp.

Let cook for 4-5 minutes.

Add more salt/pepper to taste.

Serve into bowls.

Squeeze a little lime on top & pour a glass or 3  of wine, ENJOY y'all!!

** this is also DELISH the next day OR frozen & reheated.
I freeze in single serving size containers so I can pop one out for lunch**


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-please share the name of your dish in the title along with your blog title-