let's eat, y'all! {recipe swap}

happy friday, y'all!

so glad you stopped in for recipe swap....

it's been too long since the last one.

i am so happy to be back among the blog-land of the living!

{i will host the link-up the last friday of each month}

i hope that you will link up & share some recipes,

find some new ones to make &

meet some new friends along the way ♥

just link your posts URL for each recipe if submitting more than one.

have a fab weekend-

xoxo

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i am sharing THE BEST & easiest salad recipe...

it's as clean & healthy as you can get a chicken salad, y'all.

it will make paula deen want to slap her momma!

ingredients:

3-4 chicken breasts

1 avocado

1/2 greek yogurt

1/3 cup chopped almonds or pecans

salt/pepper to taste

{ofcourse you can add anything else you'd like & add less/more yogurt depending upon your taste}

directions:

boil the chicken breasts til done (abt 7-8 min)

scoop out the entire avocado

throw everything in a food processor, pulse til blended

TADA!!

i threw mine on a bed of baby spinach and ate with a few wheat crackers

this would be a great side dish to take for thanksgiving or a holiday get together, seriously takes no time at all. you could even pull apart a rotisserie chicken to make it.

{i have since become a vegetarian since i made this and honestly,

if i was to eat any meat right now, THIS would be at the top of the list!!!}

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